Indian Mithai

Indulge in the rich flavors of traditional Indian sweets, lovingly crafted by rural mothers from Talegaon and Dabhade in Pune district. This assortment features ladoos, gavvalus, and faral, each made with wholesome ingredients like bajra, moringa, dates, and gur for a naturally sweet taste. Also included is a nutty bar with the goodness of til and other nourishing elements. These sweets not only offer a delightful culinary experience but also support the cherished traditions and artisanal skills of rural communities.